Ellen Says: Ginger tea is a beverage in many countries, made from ginger root. In general, the tea is made by boiling peeled and sliced ginger to which honey is often added. Sliced orange or lemon fruit may also be added to give a flavour. In Korean cuisine, ginger tea is called saenggang cha.
It can be made either by boiling the ginger or by mixing hot water and preserved sweeten ginger. For the latter, sliced ginger root is stored with honey for a few weeks like jam.
Ginger tea is usually used to prevent colds and to aid digestion. It also has a remedial effect on diarrhea and stomachache due to low body temperature.
It helps someone who has a low body temperature due to bad circulation. However, this tea should not be consumed by anyone who has a gastric ulcer.
It can be made either by boiling the ginger or by mixing hot water and preserved sweeten ginger. For the latter, sliced ginger root is stored with honey for a few weeks like jam.
Ginger tea is usually used to prevent colds and to aid digestion. It also has a remedial effect on diarrhea and stomachache due to low body temperature.
It helps someone who has a low body temperature due to bad circulation. However, this tea should not be consumed by anyone who has a gastric ulcer.
No comments:
Post a Comment