Ellen says: There are so many luscious unusual and sometimes striking fruit that we have yet to taste. We stand there staring, frozen, afraid, not knowing how it tastes, how to attack it, how to serve it, what to do. We want to, but we just don't know how, so we pass it by, all the while wondering what we were missing in that mysterious looking specimen, wondering where that carambola might take us...Of course I do not want us to miss the luxury of the new taste and a new experience.
Well! We realized that Star Fruit which also called Carambola, are juicy, crisp, and sweet yet slightly tart. There are actually two varieties, one sweet and one tart. To make sure you are eating the fruit at it's sweetest, allow it to ripen at room temperature and then store them in a plastic bag or container in the refrigerator.
No need to peel them, they have a very thin skin that can be easily eaten. Simply slice it across for the fun star shape! My kids love the shape. It can also be an attractive addition to fruit tarts, fruit salads or decorate any plate from breakfast to dinner salad. So why not splurge on a star fruit for fun?! Carambola is high in Vitamin C and a good source of fiber and Vitamin A.
