Ellen says:Guava Jelly is a refreshing tropical taste that is sure to delight anyone. Guava Jelly is extremely good on a peanut butter sandwich.
Place the guava jelly in sterilized jars and keep it in the fridge for several months. If you want to store it for longer, fill the sterilized jars and cap them then put them in a boiling bath for say 10 minutes to sterilize it all. This should keep for several months in a cool pantry. It is amazing how guava, water, sugar and a touch of kalamansi can result in such a wonderful jelly. Not only would this taste brilliant in freshly baked pan de sals with sweet butter, they would pair well with salty cheeses on crackers and as I found out a day after I made the jam, it goes well with yogurt for breakfast. I can tell the difference between homemade and store bought… The homemade is fresher, lighter, cleaner tasting. It is sweet but not cloying and the flavor of guava is a knock-out punch for sure…
Place the guava jelly in sterilized jars and keep it in the fridge for several months. If you want to store it for longer, fill the sterilized jars and cap them then put them in a boiling bath for say 10 minutes to sterilize it all. This should keep for several months in a cool pantry. It is amazing how guava, water, sugar and a touch of kalamansi can result in such a wonderful jelly. Not only would this taste brilliant in freshly baked pan de sals with sweet butter, they would pair well with salty cheeses on crackers and as I found out a day after I made the jam, it goes well with yogurt for breakfast. I can tell the difference between homemade and store bought… The homemade is fresher, lighter, cleaner tasting. It is sweet but not cloying and the flavor of guava is a knock-out punch for sure…
No comments:
Post a Comment